Features

Box Contents

• CHEF KNIFE

  ( 8″ – 20 cm )

  Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic

  BREAD KNIFE

  ( 8″ – 20 cm )

  Best for slicing bread without breaking or crushing

   

  CARVING / SLICER KNIFE

  ( 8″ – 20 cm )

  Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon

   

  UTILITY KNIFE

  ( 5″ – 13 cm )

  Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife

   PAIRING KNIFE

  ( 3.5″ – 7.5 cm )

  Best for pairing and peeling vegetables and fruits

ANTI-BACTERIAL NON-STICK COATING

Blades are coated with anti-bacterial non-stick coating for healthier food preparation. Non-Stick coating knife does not contain any toxic acid so no effect to color or taste.

Concept & Design

Since its foundation, Royalty Line has been focusing on providing advance concept and design of kitchen and household products to the world market. Royalty Line has set to itself a target of offering its users the most easy to use, comfortable, durable and innovative products in today’s highly competitive market.

Royalty Line focuses on supplying a wide variety of goods which cover most basic element of use in the kitchen and on the table of everyday users. Each item from its concept idea to the design construction is made to appeal and satisfy its users. Quality and precision are the two driving forces behind the brand.

Keeping up with world trends and the ever growing demand for high quality, durable and eye catching products is Royalty Lines mission. We believe that with precision in the kitchen we can reach the highest user satisfaction..